Noodle cheese and vegetable casserole
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Noodle cheese and vegetable casserole
  Cheese    Casserole    Vegetables    Noodles  
Last updated 6/12/2012 12:53:10 AM. Recipe ID 14960. Report a problem with this recipe.
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      Title: Noodle cheese and vegetable casserole
 Categories: Casseroles, Vegetables
      Yield: 4 Servings
 
      8 oz Noodles,egg,medium(4cups)
      1 tb Salt
      3 qt Water,boiling
      1 cn Yogurt,plain(8oz)
      1 cn Cottage cheese,creamed(8oz)
      1 pk Green beans,frozen(10oz)
    1/2 c  Onion,minced
      1 c  Cheddar cheese,shredded
 
  1. Gradually add noodles and salt to rapidly boiling water so that
  water continues to boil.~ 2. Cook, uncovered, stirring occasionally,
  until tender; drain in colander.~ 3. While noodles are cooking,
  combine yogurt and cottage cheese.~ 4. In a 2-quart round baking
  dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with
  Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes,
  or until cheese is melted and browned.~
 




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Recipe ID 14960 (Apr 03, 2005)

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