Sesame cheese crackers
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Sesame cheese crackers
  Cheese    Crackers    Appetizers    Chinese  
Last updated 6/12/2012 12:53:10 AM. Recipe ID 14961. Report a problem with this recipe.
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      Title: Sesame cheese crackers
 Categories: Appetizers, Cheese/eggs, Chinese
      Yield: 8 Servings
 
      1 c  All-Purpose Flour
    1/2 ts Salt
    1/8 ts Cayenne Pepper
      6 tb Cold Butter Or Margarine
      4 oz Finely Grated Cheddar Cheese
    1/4 c  Toasted Sesame Seeds
    1/2 ts Soy Sauce
  4 1/2    To 7-1/2 ts Ice Cold Water
 
  Combine flour, salt and pepper in medium bowl; cut in butter until
  mixture resembles coarse crumbs.  Stir in cheese and sesame seed.
  Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
  Add more water, a little at a time, mixing lightly until dough begins
  to stick together. Turn out dough and press together on lightly
  floured board or pastry cloth; roll out to 1/8 inch thickness.  Cut
  dough into 2 X 1 inch rectangles with pastry wheel or knife.  Place
  on lightly greased baking sheets and bake at 400 degrees F. 8 to 10
  minutes, or until lightly browned. Remove crackers to rack to cool.
  Typed by Syd Bigger.
 




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Recipe ID 14961 (Apr 03, 2005)

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