Title: Corn-chilies-cheese bread
 Categories: Breads, Breadmaker
      Yield: 2 Loaves
 
      1 pk Yeast
    1/2 c  Cheddar cheese, shredded
      3 c  Bread flour
    3/4 c  Yellow cornmeal
    1/2 c  Drained whole kernel canned
           Corn
      1 T  Chopped canned chilies
      1 ea Egg
      1 T  Butter
    1/2 t  Salt
      2 t  Sugar
  1 1/4 c  Warm water
 
  Place all ingredients into the pan, in the order listed.  Select white
  bread, and press "Start". NOTE: Unless otherwise noted all ingredients
  should be at room temperature. This can be mixed on manual of the
  bread machine.  After Second kneading, remove dough from machine,
  divide into to equal portions and place in small loaf pans. Cover and
  let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
  min.