Title: Artichoke appetizer
 Categories: Appetizers, Vegetables
      Yield: 12 Servings
 
           Jane harris DRKD50A
      4    Eggs; beaten
    1/2 lb Cheddar cheese; grated
     12 oz Jars marinated artichokes;
           -cut up
           Salt & pepper to taste
           Dash of tabasco
      3    Green onions; chopped fine
      6    Soda crackers; crushed
      1    Clove garlic; crushed
 
  Saute' onions and garlic in artichoke oil; then drain. Mix all
  ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min.
  Can be baked, frozen and re- heated. This recipe was a great success
  at a party Christmas Eve. Hope you like it. Let me know. Happy New
  Year to you!