Black bean and rice salad (vegan)
Rice Salad Vegan Beans
Last updated 6/12/2012 12:53:11 AM. Recipe ID 14969. Report a problem with this recipe.
Title: Black bean and rice salad (vegan)
Categories: Salads, Beans, Rice, Prodigy, Dec.
Yield: 4 Servings
2 c Cooked rice; cooled
1 c Cooked black beans
1 c Chopped tomatoes
1/2 c Cheddar cheese, shredded; op
1 tb Fresh parsley; snipped
1/4 c Low calorie italian salad dr
1 tb Fresh lime juice
Leftover black beans and rice combine to make a great lowfat, low
cholesterol salad. Combine rice, beans, tomato, cheese (if desired),
and parsley in large bowl. Pour dressing and lime juice over rice
mixture; toss. Serve on lettuce leaves. Nutrition (per serving): 217
calories, Total Fat 2 g (9% of calories) Source: USA Rice Council
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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