Title: Mexican beef dip
 Categories: Appetizers, Cheese, Ground beef, Mexican
      Yield: 10 Servings
 
  2 1/2 lb Ground beef
      1    Onion; chopped
      8 oz Mozzarella cheese; shredded
      8 oz Cheddar cheese; shredded
      1 lb Velveeta cheese; chunked
      1 pk Taco seasonings
      1 cn Picante sauce
           Garlic salt to taste
 
  Brown ground beef and drain off fat. Mix beef with taco seasoning.
  Combine all ingredients into a casserole dish. Bake at 350~ for 30
  minutes. Serve with nacho chips.