Mexican chicken noodle casserole
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Mexican chicken noodle casserole
  Mexican    Chicken    Casserole    Microwave    Pasta    Noodles  
Last updated 6/12/2012 12:53:11 AM. Recipe ID 14979. Report a problem with this recipe.
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      Title: Mexican chicken noodle casserole
 Categories: Casseroles, Chicken, Mexican, Microwave, Pasta
      Yield: 6 Servings
    1/2 pk Noodles; cooked
    1/2 ts Butter
    3/4 c  Celery; chopped
      2    Green pepper rings; chopped
    3/4 c  Onion; chopped
      1 cn Cream of chicken soup
    2/3 c  Milk
    1/2 c  Sour cream
      2 c  Cheddar cheese; shredded
      2 c  Chicken or turkey; cooked,
           - chopped
    1/2 lb Mushrooms; sliced
    1/2 c  Sliced almonds
           Jalepenos; minced
  In a microwave casserole dish, add celery, peppers, onion, and
  butter. Nuke 2 minutes. Remove from dish. Line casserole with
  tortilla strips. In another bowl, stir in soup, milk, sour cream, and
  cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
  jalepenos. Pour into into casserole. Top with almonds. Microcook
  until heated through, 2-4 mins.

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Recipe ID 14979 (Apr 03, 2005)

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