Title: Chili dip *
 Categories: Dips, Cheese, Appetizers, Mexican, Microwave
      Yield: 1 Servings
 
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      2 cn Chili with no beans, large
      1 lb Cheddar cheese; shredded
      1 c  Sour cream
      1 c  Picante sauce
 
  Microwave chili until hot. Add shredded cheddar cheese and mix until
  cheese is melted. Return to microwave if needed. Add sour cream and
  picante sauce (I use hot). Mix well. Serve with nacho chips or plain
  corn chips.