Impossible beef enchilada pie
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Impossible beef enchilada pie
  Beef    Pie    Mexican    Ground Beef    Cheese  
Last updated 6/12/2012 12:53:11 AM. Recipe ID 14983. Report a problem with this recipe.
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      Title: Impossible beef enchilada pie
 Categories: Impossible, Mexican, Ground beef, Cheese
      Yield: 1 Servings
 
      1 lb Ground Beef
      1 c  Onion; chopped
      2    Cloves Garlic; Chopped fine
      2 ts Chili Powder
    1/2 ts Dried Oregano
    1/2 ts Salt
    1/4 ts Pepper
      8 oz Enchilada Sauce
    2/3 c  Tortilla Chips; Crush Fine
      2 c  Cheddar Cheese; Shredded
  1 1/4 c  Milk
      3    Eggs
    3/4 c  Bisquick
 
  Heat oven to 400~. Grease 10" pie plate. Brown hamburger with onions,
  then drain grease. Stir in garlic, chili powder, oregano, salt,
  pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips
  evenly in the pie plate. Top with 1-1/2 C of the cheese; spread with
  meat mixture. Beat milk, eggs and Bisquick until smooth, 15 seconds
  in blender on high. Pour into pie plate. Bake until knife comes out
  clean, 25 to 30 minutes. Spread remaining sauce over top, sprinkle
  with remaining cheese. Bake until cheese is melted, 3-5 minutes
  longer. Cool 10 minutes before serving. Can top with sour cream if
  desired.
 




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Recipe ID 14983 (Apr 03, 2005)

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