Tex-mex with spinach bake
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Tex-mex with spinach bake
  Tex-mex    Spinach    Ground Beef    Cheese    Mexican  
Last updated 6/12/2012 12:53:11 AM. Recipe ID 14984. Report a problem with this recipe.
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      Title: Tex-mex with spinach bake
 Categories: Ground beef, Cheese, Mexican
      Yield: 8 Servings
      2 c  Bisquick baking mix
    1/2 c  Water; cold
      1 lb Ground beef
      1 pk Taco seasoning mix
      1 c  Water
     10 oz Spinach *
      1 c  Cheese; ricotta
    1/3 c  Green onions; chopped
  1 1/2 c  Cheddar cheese; shredded
      1 c  Sour cream
      1    Egg; lightly beaten
  * frozen, thawed, chopped and squeezed dry.
  ****************** Heat oven to 350~F. Combine baking mix and 1/2 c
  cold water; stir until soft dough forms. Press dough into bottom of
  greased 13x9" baking dish. Cook ground beef in large nonstick skillet
  until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to
  a boil; reduce heat and simmer 15 minutes, stirring occasionally.
  Spoon mixture over dough. Combine spinach, ricotta cheese and onions;
  spread over ground beef mixture. Combine Cheddar cheese, sour cream
  and egg; spoon evenly over spinach mixture. Bake 30 minutes or until
  set. Let stand 5 minutes before serving.

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Recipe ID 14984 (Apr 03, 2005)

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