Title: Mexican chicken & noodles casserole
 Categories: Casseroles, Chicken, Microwave, Mexican, Pasta
      Yield: 6 Servings
 
    1/2 pk Noodles; cooked
    1/2 ts Butter
    3/4 c  Celery; chopped
      2    Green pepper rings; chopped
    3/4 c  Onion; chopped
      1 cn Cream of chicken soup
    2/3 c  Milk
    1/2 c  Sour cream
      2 c  Cheddar cheese; shredded
      2 c  Chicken or turkey; cooked
           - chopped up
    1/2 lb Mushrooms; sliced
    1/2 c  Sliced almonds
           Jalepenos; minced
 
  In a microwave casserole dish, add celery, peppers, onion, and
  butter. Cook for 2 minutes. Remove from dish. Line casserole with
  tortilla strips. In another bowl, stir in soup, milk, sour cream, and
  cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
  jalepenos. Pour into into casserole. Top with almonds. Microcook
  until heated through, 2-4 minutes.