Title: Meat 'n cheddar loaf
 Categories: Main dish, Meats
      Yield: 6 Servings
 
  1 1/2 lb Ground beef
    3/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/2 c  Grated sharp Cheddar cheese
    1/4 c  Chopped onion
      1 ts Salt
    1/2 ts Dry mustard
      1    Egg; beaten
    3/4 c  Milk
 
  Combine all ingredients throughly.  Pack firmly into an 8-1/2" x
  4-1/2" x 2-1/2" loaf pan.  Bake in preheated moderate oven (350 F.)
  about 1 hour and 15 minutes.  Let stand 5 minutes before slicing.