Title: Barbecued corned beef & cheese bread
 Categories: Breadmaker, Dairy
      Yield: 15 Servings
 
           -Barb Day GWHP32A
      1 pk Yeast
    1/4 ts Sugar
  2 3/4 c  Better for Bread flour
      2 tb Gluten
      1 ts Salt
    1/8 ts Baking soda
      1 c  Sharp cheddar cheese;shredde
    1/2 c  Canned corned beef;chopped
    1/2 c  Barbecue sauce;bottled
    3/4 c  Very warm water
    1/3 c  Canned corned beef;chopped
    1/4 ts Ginger
 
  Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
  pan in the order listed. Select white bread and push "Start." Add the
  chopped corned beef at the "beep," 88 minutes into the cycle. (33
  min. with DAK Turbo II) This bread should be stored in the
  refrigerator or freezer. This tasty bread is reminiscent of the 1950s
  open-faced sandwich favorite made by covering split hamburger buns
  with canned comed beef, cheese slicesand a dollop of barbecue sauce,
  then heating them in the oven. Shared by Barb Day