Title: Eileen's corn-chillies-cheese bread
 Categories: Breadmaker, Brunch
      Yield: 1 Servings
 
MMMMM------------------MICHAEL HATALA  RJHP21A-----------------------

MMMMM---------------------FOR 1-1/2 LB. LOAF--------------------------
      1 pk Yeast
      3 c  Bread flour
    3/4 c  Yellow cornmeal
    1/2 c  Whole kernel canned corn;
           -drained
      1 tb Canned Ortega chillies;
           -chopped
    1/2 c  Cheddar cheese, shredded
      1    Egg
      1 tb Soft butter
    1/2 ts Salt
      2 ts Sugar
  1 1/4 c  Warm water
 
  Put all ingredients into pan, select white bread, and push start. From
  Loafing It by DAK