Macaroni and cheese souffle
Cheese Vegetarian Souffles
Last updated 6/12/2012 12:53:12 AM. Recipe ID 14998. Report a problem with this recipe.
Title: Macaroni and cheese souffle
Categories: Main dish, Vegetarian, Ovo-lacto, Cheese/eggs
Yield: 6 Servings
1 1/2 c Corkscrew-shaped macaroni
2 tb Butter or margarine
3 tb Flour
1/2 ts Salt
1/2 ts Paprika
1 ds Cayenne
1 1/4 c Milk
6 oz Natural sharp Cheddar cheese
3 Eggs; separated
Preheat oven to 350 F (moderate).
Grease a 2-quart casserole.
Cook macaroni according to package directions.
Melt fat in a large saucepan. Stir in flour, salt, paprika, and
cayenne. Add milk. Cook over moderate heat, stirring until
thickened. Remove from heat. Add cheese and stir until melted.
Beat egg yolks until light. Fold into macaroni and cheese mixture.
Pour into casserole. Bake for 35 to 40 minutes or until center is
firm to the touch when pressed lightly.
Calories per 1 cup serving: About 300
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