Nutty bean-rice burgers
Last updated 6/12/2012 12:53:12 AM. Recipe ID 15001. Report a problem with this recipe.
Title: Nutty bean-rice burgers
Categories: Vegetables, August
Yield: 4 Servings
2 tb Sliced green onion
1/4 c Finely diced celery
2 tb Butter or margarine
1 c Cooked soy or other; dry bea
1 c Cooked brown rice
1 c Sunflower seeds; ground
1/2 c Shredded cheddar cheese
1/4 c Whole wheat flour
2 ts Sweet pickle relish
2 tb Catsup
2 ts Soy sauce
1/2 ts Dried basil leaves; crumbled
2 Eggs; slightly beaten
1/8 ts Black pepper
Salt to taste
Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes.
Add to beans, rice, sunflower seeds, cheese, flour, pickle relish,
catsup, soy sauce, basil, eggs, and black pepper. Mix well. Add salt
to taste. Shape in 8 patties about 1/2" thick. Heat remaining butter
in a large skillet. Add patties.Cook slowly, turning once, until well
browned, about 15 minutes. Transfer to serving platter. Garnish with
onion rings, and pickle slices. Serve with chili sauce, if desired.
Makes 4 servings.
From: firstname.lastname@example.org.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
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