Zucchini and chile corn bake
Zucchini Corn Side dish Vegetables Vegetarian Chiles
Last updated 6/12/2012 12:53:14 AM. Recipe ID 15022. Report a problem with this recipe.
Title: Zucchini and chile corn bake
Categories: Main dish, Side dish, Vegetables, Ovo-lacto, Vegetarian
Yield: 8 Servings
1 tb Vegetable oil
1 lb Zucchini; grated
1/2 c Chopped onion
3 c Cooked rice
7 oz Whole kernel corn (canned)
8 oz Chopped green chilies
2 c Cheddar cheese, grated
4 oz Crumbled queso fresco*
1 ts Salt
Vegetable cooking spray
Heat oil in large skillet over medium heat until hot. Add zucchini
and onion; cook uncovered, stirring constantly, for 5 minutes or
until zucchini is soft. Remove from heat; set aside. Beat eggs in
large bowl; stir in rice, corn chiles, cheese, zucchini mixture, and
salt. Mix well. Pour into 13 x 9 x 2-inch baking pan coated with
cooking spray. Bake at 375 degrees 45 to 50 minutes or until knife
inserted in center comes out clean.
*Substitute a very mild feta cheese for queso fresco, if desired.
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