Ya Gotta Empanada
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Ya Gotta Empanada
  Latin    Appetizers  
Last updated 6/12/2012 12:53:14 AM. Recipe ID 15024. Report a problem with this recipe.
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      Title: Ya gotta empanada
 Categories: Main dish, Time-saver
      Yield: 4 Servings
 
      1 pk Spanish rice mix
           -- (4.4 to 6.8 oz.)
           -- prepared according to
           -- package directions
      1 cn Chunk breast of chicken
           - (6-3/4 oz) drained, flaked
      4 oz Cheddar cheese, shredded
    1/2 c  Sliced green onions
    1/4 c  Chopped ripe olives
      1 pk Refrigerated pie crust
           -- (15 oz.)
 
  Combine rice, chicken, cheese, onions, and olives.  Spoon half of rice
  mixture on half of each pie crust.  Fold crust over filling.  Seal and
  crimp edges.  Bake at 400 degrees 20 to 22 minutes or until golden
  brown. Cut each empanada in half.
  




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Recipe ID 15024 (Apr 03, 2005)

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