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Last updated 6/12/2012 12:53:14 AM. Recipe ID 15025. Report a problem with this recipe.
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      Title: Frittata
 Categories: Main dish, Cheese/eggs, Vegetarian, Time-saver
      Yield: 4 Servings
    1/2 c  Sliced green onions
      1 tb Butter or margarine
      6    Eggs; beaten
    1/2 c  Milk
    3/4 ts Salt
    1/4 ts Hot pepper sauce
      2 c  Cooked rice
      1 md Tomato; chopped
      1 cn Chopped green chilies (4 oz)
      4 oz Shredded Cheddar cheese
  Cook onions in butter until tender in 10-inch skillet over medium-high
  heat.  Beat eggs with milk, salt, and pepper sauce.  Stir in rice,
  tomato, and chilies.  Pour into skillet.  Reduce heat to medium-low.
  Cover; cook until top is almost set, 12 to 15 minutes.  Sprinkle with
  cheese.  Cover, remove from heat, and let stand about 10 minutes.
  Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
  bowl; whisk to blend.  Stir in rice, tomato, cheese, chilies, and
  onions. Pour into greased 10-inch baking dish.  Bake at 375 degrees
  30 minutes or until knife inserted in center comes out clean.

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Recipe ID 15025 (Apr 03, 2005)

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