Cheese and trees soup
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Cheese and trees soup
  Cheese    Soups    Vegetarian  
Last updated 6/12/2012 12:53:14 AM. Recipe ID 15028. Report a problem with this recipe.
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      Title: Cheese and trees soup
 Categories: Soups, Vegetarian
      Yield: 4 Servings
 
      1 tb Butter or margarine
      1 c  Chopped onion
  1 1/3 lb (4 medium) potatoes
           -- cut into 3/4-inch cubes
  2 1/2 c  Water
      2    Chicken bouillon cubes
     10 oz Frozen chopped broccoli
           -- thawed and drained
  1 1/2 c  Shredded Cheddar cheese
           Salt and pepper, to taste
 
  In 2- to 3-quart saucepan over medium heat, melt butter.  Add onion;
  saute 5 minutes.  Add potatoes, water and bouillon cubes.  Bring to
  boil, reduce heat, cover and cook until potatoes are just tender,
  about 15 minutes. Remove 1 cup of the potato cubes with slotted
  spoon; set aside. Pour contents of saucepan into container of
  electric blender. Holding lid down tightly, blend until smooth;
  return to saucepan. Mix in reserved potatoes and the broccoli.  Over
  medium-low heat gradually add cheese, stirring until heated through
  and cheese is completely melted. Season with salt and pepper.
  
  Menu:  Bread Sticks, Carrot-Raisin Salad, Gingerbread with Applesauce
  
  Nutritional Information Per Serving:  360 calories; 18 g fat; 60 mg
  cholesterol; 640 mg sodium; 33 g carbohydrate; 7 g fiber; 18 g
  protein.
  




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Recipe ID 15028 (Apr 03, 2005)

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