Cowboy Pizza
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Cowboy Pizza
Last updated 6/12/2012 12:53:14 AM. Recipe ID 15029. Report a problem with this recipe.
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      Title: Cowboy pizza
 Categories: Main dish
      Yield: 4 Servings
  1 1/3 lb (4 medium) potatoes
           -- cut into  1/4-inch slices
     10 oz Prepared pizza dough
           - (refrigerated, packaged)
      1 lb Lean ground beef
      1 c  Prepared barbecue sauce
           -- divided
      1 sm Green bell pepper
           -- cut into 1/4-inch strips
      1 c  Shredded Cheddar cheese
  Heat oven to 425 degrees.  Place potatoes in shallow 1 1/2- to 2-
  quart microwave-safe dish.  Cover with plastic wrap, venting one
  corner. Microwave on HIGH 8 to 10 minutes until just tender; set
  aside. Coat 12-inch round pizza pan with vegetable cooking spray;
  press dough evenly into pan; prick all over with fork.  Bake for 10
  minutes; set aside. Meanwhile, in large nonstick skillet over medium
  heat saute beef until browned; drain fat.  Mix in 3/4 cup barbecue
  sauce. To assemble pizza, spread beef mixture over crust; top evenly
  with potatoes and bell pepper. Drizzle with remaining 1/4 cup
  barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot
  throughout and cheese is melted. Cut into 8 wedges.
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  Menu:  Tossed Green Salad, Strawberries
  Nutritional Information Per Serving:  650 calories; 23 g fat; 85 mg
  cholesterol; 1100 mg sodium; 69 g carbohydrate; 4 g fiber; 38 g

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Recipe ID 15029 (Apr 03, 2005)

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