Title: Southern soft-shell tacos
 Categories: Main dish, Southwest
      Yield: 5 Servings
 
      1 cn HORMEL Chili with beans
    2/3 c  Uncooked instant rice
      2 c  Shredded Cheddar Cheese
           Shredded Lettuce
     10    Flour tortillas, warmed(10")
      1 cn CHI-CHI's Salsa
           Sour cream
 
  Cook rice according to package directions. Heat chili according to
  package directions. Fill tortillas with equal amounts of rice, chili,
  salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
  and lettuce.