Title: Hard to tell they are turkey burritos
 Categories: Main dish, Mexican
      Yield: 8 Servings
 
      1 lb Ground raw turkey breast
           -(no skin)
    1/2 c  Medium taco sauce
           -(or hot for more spice)
      2    Tomatoes, diced
      2    Zucchini, diced and unpeeled
    1/2 c  Diced onion
    1/2 c  Diced green bell pepper
    1/4 t  Salt
    1/4 t  Pepper
      8 md Flour tortillas
           -(made with vegetable oil)
    1/2 c  Shredded reduced-fat or
           -non-fat Cheddar cheese
           Cooking spray
 
  Coat a skillet with cooking spray and place over medium heat until
  hot. Add turkey and cook until browned, stirring constantly. Drain.
  Add taco sauce to turkey and stir. Remove turkey and place in serving
  dish or casserole. Add tomatoes, zucchini, onion and bell pepper to
  skillet and saute for 5 minutes until crisp-tender. Stir in salt and
  pepper and add to turkey. Mix. Heat tortillas in microwave for 1
  minute. Spoon turkey mixture on center of heated tortillas. Top with
  cheese and roll up.
  
  Per burrito: 210 calories, 5 grams fat.