Three-cheese grits
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Three-cheese grits
  Grits  
Last updated 6/12/2012 12:53:17 AM. Recipe ID 15068. Report a problem with this recipe.
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      Title: Three-cheese grits
 Categories: Side dish
      Yield: 4 Servings
 
      2 c  Water
    1/2 c  Enriched Hominy Quick Grits*
           -- (Quaker or Aunt Jemima)
    1/4 ts Salt (optional)
      2 oz Shredded Swiss cheese
      2 oz Shredded cheddar cheese
    1/4 c  Grated parmesan cheese
      2 tb Margarine or butter
      1    Egg; beaten
      1 sm Garlic clove; minced
    1/2 ts Worcestershire sauce
 
  Heat oven to 350 F.  Grease 1-qt. casserole.  Bring water to a boil;
  slowly stir in grits and salt.  Return to boil; reduce heat.  Simmer
  2 to 3 minutes or until thickened, stirring occasionally.  Add
  cheeses and margarine; stir until melted.  Stir in remaining
  ingredients.  Pour into casserole.  Bake 30 to 35 minutes or until
  knife inserted in center comes out clean.
  
  *NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy
  Grits, increase water to 2-1/2 cups and simmer time to 12 to 14
  minutes or until thickened, stirring occasionally.  Proceed as recipe
  directs.
  
  MICROWAVE DIRECTIONS: In 1-qt. microwaveable casserole, microwave
  water at HIGH 4 to 6 minutes or until boiling.  Stir in regular or
  quick grits and salt.  Microwave at HIGH 3 to 4 minutes or until
  thickened, stirring once. Add cheeses and margarine; stir until
  melted.  Stir in remaining ingredients.  Microwave at HIGH 8 to 10
  minutes or until knife inserted in center comes out clean, rotating
  casserole every 3 minutes.
  
  NUTRITIONAL ANALYSIS per serving: * calories 282 * carbohydrates 17 g
  * protein 13 g * fat 18 g * calcium 332 mg * sodium 330 mg *
  cholesterol 100 mg * dietary fiber 0 g
  




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Recipe ID 15068 (Apr 03, 2005)

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