Apple Cheddar Pie
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Apple Cheddar Pie
  Apple    Pie  
Last updated 6/12/2012 12:53:17 AM. Recipe ID 15071. Report a problem with this recipe.
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      Title: Apple cheddar pie
 Categories: Pies
      Yield: 8 Servings
  2 1/3 c  All-purpose flour
    1/2 c  Enriched Corn Meal
           -- (Aunt Jemima or Quaker)
      1 ts Salt (optional)
    1/3 c  Margarine or butter; plus...
      2 tb Margarine or butter
    1/3 c  Vegetable shortening
      6 oz Shredded cheddar cheese
    1/2 c  Ice water
      8 c  Peeled, sliced apples
           -- (about 8 medium apples)
    2/3 c  Sugar
    3/4 ts Cinnamon
  Combine 2 cups flour, corn meal and salt.  Cut in 1/3 cup margarine
  and shortening until mixture resembles coarse crumbs. Stir in cheese.
  Add water, 1 tablespoon at a time, stirring lightly until mixture
  forms a ball. Divide dough into 2 parts, 1 slightly larger; shape
  each to form ball. Wrap securely in plastic wrap or wax paper; chill
  about 30 minutes. Roll large ball on lightly floured surface to form
  11-inch circle.  Fit loosely into 9-inch pie plate; trim.  Roll
  remaining dough to form 12-inch square. Cut into 12 x 3/4-inch
  Heat oven to 400 F.  Combine remaining 1/3 cup flour, apples, sugar
  and cinnamon; spoon into crust.  Dot with remaining 2 tablespoons
  margarine. Weave strips atop filling to make a lattice crust.  Trim
  even with outer rim of pie plate.  Fold lower crust over strips; seal
  and flute.  Bake 30 to 35 minutes or until crust is light golden
  brown, shielding edges with aluminum foil if necessary.  Cool
  *NOTE: To make a double crust pie, roll remaining dough to form
  10-inch circle instead of cutting strips.  Prepare filling as
  directed.  Place top crust over filling; trim.  Turn edges under;
  flute.  Cut slits in top crust to allow steam to escape.
  NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 67 g
  * protein 10 g * fat 27 g * calcium 170 mg * sodium 260 mg *
  cholesterol 20 mg * dietary fiber 3 g

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Recipe ID 15071 (Apr 03, 2005)

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