Title: Herb cheese bread
 Categories: Breads, Gluten-free
      Yield: 2 Loaves
 
      3 c  Rice flour; divided
      1 c  Brown rice flour
    1/4 c  Dry milk powder
      2 tb Minced onion flakes
      2 tb Sugar
      2 tb Chopped fresh rosemary; OR..
      2 ts -Dried rosemary
      2 tb Chopped fresh thyme; OR...
      2 ts -Dried thyme
  1 1/2 ts Xanthan gum
    1/4 oz Gluten-free quick rise yeast
      1 ts Salt
      3    Eggs
      2 c  Sharp Cheddar cheese
           -- (shredded)
  1 3/4 c  Water
      3 tb Vegetable oil
 
  Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar,
  rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine
  eggs, cheese, water and oil in medium bowl mix well.  Pour mixture
  into dry ingredients; stir until well blended.  Stir in remaining cup
  rice flour to make stiff dough.  Cover bowl; let rest 10 minutes.
  Turn onto floured surface; knead 5 minutes, using only as much extra
  flour as needed to keep dough from sticking.  Divide dough into 2
  equal pieces.  Shape each piece into one loaf.  Place in lightly
  greased loaf pans.  Let rise in warm place 40 minutes, or until
  golden brown on top.  Cool completely on wire rack.
  
  Each slice provides: * 131 calories * 5 g. protein * 6 g. fat * 15 g.
  carbohydrate * 0 g. dietary fiber * 38 mg. cholesterol * 175 mg.
  sodium