Corn bread (barry)
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Corn bread (barry)
  Corn    Bread  
Last updated 6/12/2012 12:53:17 AM. Recipe ID 15076. Report a problem with this recipe.
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      Title: Corn bread (barry)
 Categories: Barry, Breads
      Yield: 1 Servings
     14 oz Strong Plain Flour
     10 oz Medium Yellow Corn Meal
           -Not Corn Flour
      2 tb Sugar
      2 tb Baking Powder
      8 fl Milk
      4 tb Sunflower or Soya Oil
      2 tb Natural Yoghurt

      8 oz Grated Cheddar Cheese
  Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
  Place the flour, corn meal, sugar and baking powder into a bowl, and
  beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
  first if you like, then pour them in. Give the mixture a good stir.
  At this point you could add 8 ounces of grated Cheddar Cheese or
  similar. Pour into the tin and bake for 55 minutes. Test with a
  skewer - if it comes out clean it's ready, if it's a bit smeary it
  needs another 5 to 10 minutes, but cover the top with foil to stop
  the crust burning. Remove when ready and let it stand for five
  minutes before turning out. You may find a knife round the edge helps

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Recipe ID 15076 (Apr 03, 2005)

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