Herbed biscuit egg bake
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Herbed biscuit egg bake
  Eggs    Biscuits  
Last updated 6/12/2012 12:53:17 AM. Recipe ID 15084. Report a problem with this recipe.
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      Title: Herbed biscuit egg bake
 Categories: Eggs, Herb/spice
      Yield: 4 Servings
 
           Herbed biscuit crust:
      2 c  Flour
      1 tb Baking powder
      1 ts Salt
  1 1/2 ts Dried thyme
      1 ts Dried crushed rosemary
      1 tb Garlic powder
      1 ts Lemon pepper
      6    To 7 tablespoons shortening
    2/3    -3/4 cup milk
           FILLING:
      7    Eggs
      1    Onion, chopped
      2 c  Lightly steamed broccoli
           Flowerets
      1 c  Grated cheddar cheese
      1 ts Garlic powder
    1/2 ts Dried tarragon
    1/2 ts Dried thyme
    1/2 ts Lemon pepper
    1/2 ts Salt (optional)
 
  1. To make biscuit crust: Into bowl, sift flour, baking powder, and
  salt. Add the garlic powder, lemon pepper, thyme, and rosemary.  With
  pastry blender or 2 knives, used scissor-fashion, cut in shortening
  until mixture is like coarse corn meal.  Make well in center; pour in
  1/2 cup milk. With fork, mix lightly and quickly.  Add enough more
  milk to form dough, just moist enough to leave sides of bowl and
  cling to fork as ball.  Knead a few times, working gently, until a
  dough is formed.
  
  2. Press the biscuit dough into an 8" x 8" inch pan, lining bottom and
  sides.  Depending upon how thick you want the crust, there may be a
  little left over -- it can be used for biscuits baked on the side or
  as a crust for a smaller individual dish.
  
  3. Lightly cook the chopped onions -- either steam, saute, or cook in
  the microwave for a few minutes.  Spread the onion over the dough in
  the pan.
  
  4. In a bowl, mix the eggs, tarragon, thyme, garlic powder, lemon
  pepper, and salt if desired.  Pour into crust.
  
  5. Add the broccoli flowerets to the egg mixture in the crust.
  Sprinkle the cup of grated cheddar cheese over the top.  Bake in a
  400 degree oven for 35-40 minutes.
  
  Note: You can vary the ingredients by using different vegetables,
  cheeses, or meats in the filling.  You can also substitute your
  favourite herbs in the crust.
 




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Recipe ID 15084 (Apr 03, 2005)

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