Sausage Apple Omelet Roll
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Sausage Apple Omelet Roll
  Sausage    Apple    Pork    Eggs    Rolls  
Last updated 6/12/2012 12:53:19 AM. Recipe ID 15103. Report a problem with this recipe.
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      Title: Sausage apple omelet roll
 Categories: Pork, Eggs
      Yield: 6 Servings
      1 c  Salad dressing
      2 tb Flour
    1/2 ts Salt
      1 c  Milk
     12    Eggs, separated
  1 1/2 c  (12 oz) bulk pork sausage,
           Cooked, drained
      1 c  (4 oz.) shredded sharp
           Cheddar cheese
    3/4 c  Chopped apple
  Combine 1/2 cup salad dressing,flour,salt;gradually add milk and
  beaten egg yolks.Cook,stirring constantly,over low heat until
  thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg
  whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax
  paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully
  remove wax paper.Cover with combined remaining salad
  dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at
  narrow end.Place,seam side down,on serving platter.Top with remaining
  cheese.Serves 6 to 8.

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Recipe ID 15103 (Apr 03, 2005)

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