Stroganoff sandwich
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Stroganoff sandwich
  Cheese    Sandwiches    Vegetables  
Last updated 6/12/2012 12:53:19 AM. Recipe ID 15105. Report a problem with this recipe.
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      Title: Stroganoff sandwich
 Categories: Cheese, Main dish, Meats, Sandwiches, Vegetables
      Yield: 6 servings
      1 ea French Bread; Loaf, Unsliced
  1 1/2 lb Ground Beef; Lean
      2 tb Onion; Grated
  1 1/2 c  Cheddar, Md. Sharp, Grated
      1 c  Sour Cream
      1 tb Worcestershire Sauce
      1 x  Salt & Pepper; To Taste
      2 ea Tomatoes; Md. Chopped
      1 ea Green Pepper; Bell, *
  *     Seed and chop 1 medium Green Bell Pepper.
  Slice the bread lengthwise.  Lightly butter the bread and wrap in
  foil. Bake at 350 degrees F for 15 minutes.  Brown the meat and drain
  the excess fat.  Add the onion, and cook until the onion is
  transparent.  Remove from the heat and add the sour cream,
  worcestershire sauce, salt and pepper. Remove the bread from the oven
  and spread the meat mixture on each half. Arrange the chopped
  tomatoes and chopped green pepper on top of the meat mixture and top
  with the grated cheese.  Place back in the oven and bake only until
  the cheese is melted.  Serve hot.

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Recipe ID 15105 (Apr 03, 2005)

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