Title: Grilled salmon & cheddar sandwiches
 Categories: Cheese, Fish, Main dish, Sandwiches
      Yield: 4 servings
 
      1 lb Salmon; 1 Cn
      1 tb Onion; Grated
     10 oz Cheddar; Md, *
      1 tb Lemon Juice
    1/4 c  Mayonnaise
 
  *    Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
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  Mix the salmon with the onion, lemon juice, and mayonnaise.  Spread
  the mixture on thick slices of French bread and top with a slice of
  cheddar cheese.  Add a top slice of bread and butter both sides of
  the sandwich generously.  Grill until brown, then turn and brown the
  other side, and the cheese is melted.  Serve hot.