Broiled cheddar-olive
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Broiled cheddar-olive
  Cheese    Sandwiches    Vegetables  
Last updated 6/12/2012 12:53:19 AM. Recipe ID 15110. Report a problem with this recipe.
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      Title: Broiled cheddar-olive
 Categories: Cheese, Main dish, Sandwiches, Vegetables
      Yield: 8 servings
      2 ea Eggs; Lg
      8 oz Cheddar; Sharp, Grated
  1 1/4 c  Olives; Ripe,Chopped, Pitted
    1/2 c  Green Bell Pepper; Chopped
    1/4 c  Onion; Chopped
    1/3 c  Catsup
      2 tb Mayonnaise
      2 ts Mustard; Prepared
    1/4 ts Marjoram
    1/8 ts Oregano
    1/8 ts Salt
      1 pn Pepper; To Taste
      4 ea Sandwich Buns
      1 x  Butter
  Hard cook the eggs and slice them into a medium-sized bowl.  Grate the
  cheddar and put into the bowl.  Prepare and add the olives, green
  pepper and onion.  Blend together the catsup, mayonnaise and prepared
  mustard and the spices (blend them together in a small cup or bowl).
  Add the mixture to the cheese mixture and set aside.  Set the oven to
  broil and split the buns (if not already split) with a sharp knife.
  Set the buns on the broiler rack, cut sides up, and broil with the
  buns 2 inches from the heat source until golden brown.  Remove the
  buns from the oven and spread with butter.  Spread about 1/8 of the
  cheddar mixture on a buttered side of each bun and return to the
  broiler with the tops of the sandwiches 3-inches from the heat
  source.  Broil until the cheddar is bubbly and serve right from the

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Recipe ID 15110 (Apr 03, 2005)

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