Stuffed rolls
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Stuffed rolls
  Rolls    Cheese    Sandwiches    Vegetables  
Last updated 6/12/2012 12:53:19 AM. Recipe ID 15111. Report a problem with this recipe.
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      Title: Stuffed rolls
 Categories: Breads, Cheese, Main dish, Sandwiches, Vegetables
      Yield: 6 servings
 
     16 oz Cheddar; Sharp, Shredded
      8 oz Green Olives; Stuffed, *
      2 ea Green Bell Peppers; Md
     12 ea French Rolls; Large
      6 oz Tomato Sauce; *
      1 ea Onion; Md.
 
  *    These are approximate sizes.  Recipe called for 1 small jar of
       stuffed olives and 1 can of tomato sauce.  It should be to your
       taste.
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  Cut the tops off of the rolls and hollow them out leaving a thin
  shell. Grind all of the ingredients and bread in a meat grinder or
  food processor and stuff back into the rolls.  Place the tops back on
  the rolls and secure with tooth picks.  Bake on an ungreased cookie
  sheet at 350 degrees F. for about 45 minutes.  Serve Hot.
 




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Recipe ID 15111 (Apr 03, 2005)

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