Savory cheddar sandwiches
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Savory cheddar sandwiches
  Savory    Sandwiches    Cheese    Vegetables  
Last updated 6/12/2012 12:53:19 AM. Recipe ID 15113. Report a problem with this recipe.
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      Title: Savory cheddar sandwiches
 Categories: Cheese, Main dish, Meats, Sandwiches, Vegetables
      Yield: 6 servings
     10 oz Cheddar; Sharp, Grated
      1 ea Egg; Lg
      2 tb Butter
      1 tb Onion; Chopped
      1 tb Flour; Unbleached
    1/2 c  Cream; Regular
    1/4 ts Salt
      2 dr Tobasco Sauce
      2 tb Lemon Juice
      1 tb Pimento; Chopped
      1 tb Stuffed Olives; Chopped
     12 ea Bacon; Slices
      6 ea Bread; Slices
      1 x  Butter; Softened
  Put the shredded cheese in a bowl and set aside.  Hard cook and chop
  the egg, then set aside.  Melt the butter in a skillet over low heat.
  Add and cook the onion until transparent then add the flour and stir
  until well blended.  Heat until bubbly and then add the cream, salt
  and tobasco sauce gradually while stirring constantly.  Cook until
  the mixture boils.  Cook 1 to 2 minutes longer and remove from the
  heat.  Blend in the lemon juice. Add the creamed mixture to the
  cheese and add the egg, pimento and stuffed olive slices to the
  mixture.  Mix until well blended and set aside.  Pan broil the bacon
  slices until they are partially cooked and still limp. Spread the
  bread with the softened butter and then spread the cheddar mixture on
  the bread, allowing 1/4 cup for each slice.  Top each slice with 2 of
  the bacon slices crossed diagonally.  Set the oven temperature to
  broil (500 or higher degrees F.)   Arrange the sandwiches on the
  broiler rack and place in broiler with the tops of the sandwiches
  3-inches below the heat source.  Broil until cheddar mixture is
  bubbly and slightly browned and bacon slices are crisp.  Serve hot.
  Makes 6 open faced sandwiches

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Recipe ID 15113 (Apr 03, 2005)

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