Poppin' fresh barbe cups
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Poppin' fresh barbe cups
  Cheese    Sandwiches  
Last updated 6/12/2012 12:53:19 AM. Recipe ID 15114. Report a problem with this recipe.
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      Title: Poppin' fresh barbe cups
 Categories: Breads, Cheese, Main dish, Meats, Sandwiches
      Yield: 6 servings
 
    3/4 lb Ground Beef; Lean
      1 tb Onion; Minced
      2 tb Brown Sugar
     12 ea Biscuits; *
    1/2 c  Barbecue Sauce; **
    3/4 c  Cheddar; Sharp, Shredded
 
  *    Use 1 8-oz tube of store bought biscuits, or your favorite 12
  biscuit
       recipe. ** Use store bought sauce or your favorite recipe.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  In a skillet brown the ground beef and then drain off the excess fat.
  Add the bbq sauce, onion and brown sugar and set aside.  Separate the
  biscuit dough into 12 pieces and place one in each of 12 ungreased
  muffin cups, pressing the dough up the sides to the edge of the cup.
  Spoon the mixture into the cups and sprinkle with the shredded
  Cheddar Cheese.  Bake in a preheated 400 degrees F. oven for 12
  minutes.  Serve hot.
  
  VARIATIONS:
  
  Use 1 13-oz can of chili beans in place of the meat mixture (or 1
  13-oz can of baked beans, and frankfurters or hot dogs that have been
  cut into pieces) in place of the meat mixture.  You can also add
  green bell pepper or a hot pepper to the above recipe with good
  results.
 




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Recipe ID 15114 (Apr 03, 2005)

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