Golden spoon bread
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Golden spoon bread
  Bread    Cheese  
Last updated 6/12/2012 12:53:19 AM. Recipe ID 15119. Report a problem with this recipe.
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      Title: Golden spoon bread
 Categories: Breads, Cheese, Quickbreads
      Yield: 6 servings
     10 oz Cheddar; Sharp, Grated
      2 c  Milk
      4 ea Egg Yolks; Lg
      1 c  Corn Meal; Yellow
    1/4 c  Butter
      1 ts Sugar
    1/2 ts Salt
      4 ea Egg Whites; Lg
  Thoroughly grease a 1 1/2-quart casserole dish.  Place the cheddar in
  a small bowl and set aside.  Scald the milk in the top of a double
  boiler. Meanwhile beat the egg yolks until thick and lemon-colored
  then set them aside.  When the milk is scalded, add the corn meal
  very gradually, stirring constantly.  Stir until the mixture thickens
  and becomes smooth. Remove the top of the double boiler from the
  simmering water and gradually add the beaten egg yolks, stirring
  constantly.  Mix in the grated cheese, butter, sugar and salt.  Beat
  the egg whites, in a small bowl, until round peaks are formed.
  Gently spread the beaten egg whites over  the corn meal mixture then
  carefully fold together until just blended.  Turn the mixture into
  the greased casserole dish.  Bake at 375 degrees F. for 35 to 40
  minutes or until a wooden pick or cake tester comes out clean when
  inserted in the center of the dish.  Serve piping hot with butter and
  maple syrup or honey.

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Recipe ID 15119 (Apr 03, 2005)

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