Title: Golden cheddar corn bread
 Categories: Breads, Cheese, Side dishes, Quickbreads
      Yield: 6 servings
 
      1 c  Corn Meal; White If Poss.
      1 c  Unbleached Flour
      1 tb Baking Powder
  1 1/2 ts Salt
     10 oz Cheddar; Sharp, Shredded
      1 c  Milk
    1/4 c  Butter, Melted
      1 ea Egg; Lg, Beaten
 
  Combine the dry ingredients and then stir in the cheddar cheese.
  Combine the milk, butter and egg then add them to the dry
  ingredients, mixing until just moistened.  Pour into a greased 8-inch
  square baking pan and bake at 425 degrees F for 35 minutes.  Serve
  hot.