Apple-cheddar muffins
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Apple-cheddar muffins
  Muffins    Cheese  
Last updated 6/12/2012 12:53:20 AM. Recipe ID 15121. Report a problem with this recipe.
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      Title: Apple-cheddar muffins
 Categories: Breads, Cheese, Fruits, Quickbreads
      Yield: 4 servings
    1/2 c  Shortening
    1/2 c  Sugar; Granulated
      2 ea Eggs; Lg
  1 1/2 c  Unbleached Flour
      1 ts Baking Soda
      1 ts Baking Powder
    1/2 ts Salt
    3/4 c  Oats; Quick Cooking
      1 c  Apples; Finely Chopped
    2/3 c  Cheddar; Sharp Coarse Grate
    1/2 c  Pecans; Chopped
    3/4 c  Milk
      1 x  Apple Slices; *
      1 x  Butter; Melted
      1 x  Cinnamon-Sugar Mixture
  *   You should have 12 to 15 thin slices of unpeeled red apple for
  Preheat the oven to 400 degrees F.  Cream the shortening and sugar
  together and add the eggs, one at a time, beating well after each
  addition. Combine the flour, baking powder, baking soda, and salt in
  a mixing bowl, mix lightly.  Gradually stir the flour mixture into
  the shortening mixture. In this order, add the oats cheddar and
  pecans, mixing well after each addition.  Gradually add the milk,
  stirring until all the ingredients are just moistened.  Grease the
  muffin pans and fill each cup 2/3rds full of batter.  Dip the apple
  slices in the melted butter and then into the cinnamon-sugar.  Press
  1 apple slice into the top of each muffin. Sprinkle lightly with
  cinnamon-sugar and bake for 25 minutes in the preheated oven, or
  until golden brown.

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Recipe ID 15121 (Apr 03, 2005)

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