Title: Quick cheddar bread
 Categories: Breads, Cheese, Quickbreads
      Yield: 4 servings
 
  3 3/4 c  Unbleached Flour
      5 ts Baking Powder
    1/2 ts Salt
    1/3 c  Butter
  2 1/2 c  Cheddar; Sharp
  1 1/2 c  Milk
      2 ea Eggs; Lg, Slightly Beaten
 
  Combine the dry ingredients, then cut the butter into the flour until
  the mixture resembles coarse crumbs, then add the cheddar cheese.
  Combine the milk and eggs then add the mixture to the cheddar
  mixture.  Stir until just moistened, then spoon into a greased 9 X
  5-inch loaf pan.  Bake at 375 degrees F.   hour.  Remove from the pan
  immediately and let cool on a wire rack.