Hearthside cheddar bread
Last updated 6/12/2012 12:53:20 AM. Recipe ID 15124. Report a problem with this recipe.
Title: Hearthside cheddar bread
Categories: Breads, Cheese, Fruits, Quickbreads
Yield: 4 servings
2 1/2 c Unbleached Flour
1/2 c Sugar
2 ts Baking Powder
1 ts Salt
1/2 ts Cinnamon; Ground
3/4 c Milk
1/4 c Vegetable Oil
2 ea Eggs; Lg
1 1/2 c Apples; Cooking, *
2 c Cheddar; Sharp, Shredded
3/4 c Walnuts Or Pecans; Chopped
* Apples should be the cooking type (sour not sweet eating apples).
They should be peeled, cored, and chopped.
Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch
loaf pan. In a large bowl, combine the flour, sugar, baking powder,
salt and cinnamon. Make a well in the center of the dry ingredients
and add the milk, oil, and eggs. Stir until thoroughly combined.
Gently stir in the chopped apples, cheddar cheese, and nuts. Bake
for 1 hour and 15 minutes in the preheated oven until loaf is
browned and sounds hollow when tapped on the bottom. Cool in the pan
on a rack for 5 minutes. Remove from the pan and cool to room
temperature, on a wire rack, before slicing.
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