Title: Hearthside cheddar bread
 Categories: Breads, Cheese, Fruits, Quickbreads
      Yield: 4 servings
 
  2 1/2 c  Unbleached Flour
    1/2 c  Sugar
      2 ts Baking Powder
      1 ts Salt
    1/2 ts Cinnamon; Ground
    3/4 c  Milk
    1/4 c  Vegetable Oil
      2 ea Eggs; Lg
  1 1/2 c  Apples; Cooking, *
      2 c  Cheddar; Sharp, Shredded
    3/4 c  Walnuts Or Pecans; Chopped
 
  *    Apples should be the cooking type (sour not sweet eating apples).
       They should be peeled, cored, and chopped.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch
  loaf pan.  In a large bowl, combine the flour, sugar, baking powder,
  salt and cinnamon.  Make a well in the center of the dry ingredients
  and add the milk, oil, and eggs.  Stir until thoroughly combined.
  Gently stir in the chopped apples, cheddar cheese, and nuts.  Bake
  for 1 hour and 15 minutes in  the preheated oven until loaf is
  browned and sounds hollow when tapped on the bottom.  Cool in the pan
  on a rack for 5 minutes.  Remove from the pan and cool to room
  temperature, on a wire rack, before slicing.