Last updated 6/12/2012 12:53:20 AM. Recipe ID 15125. Report a problem with this recipe.
Title: Sunrise popovers
Categories: Breads, Cheese, Quickbreads
Yield: 8 servings
4 tb Vegetable Shortening
1 1/3 c Unbleached Flour
1/2 ts Salt
2/3 c Milk
2/3 c Water
4 ea Eggs; Lg
1/2 c Cheddar; Sharp, Shredded
Preheat the oven to 375 degrees F. Place eight 6-oz custard cups on a
large baking sheet. Spoon 1 1/2 tsp of shortening into the bottom of
each custard cup and set aside. Combine the flour and salt in a
large bowl, then gradually stir in the milk and water until well
blended. Beat in the eggs, 1 at a time, beating until smooth after
each addition. Fold in the cheddar cheese. Place the baking sheet
with the custard cups in the preheated oven for 3 to 5 minutes until
the shortening melts and the custard cups are hot. Fill the custard
cups 1/2 to 2/3rds full with the batter. Bake for 45 minutes in the
preheated oven, without opening the oven door until the popovers rise
and turn golden brown. If not golden brown after 45 minutes, bake
for an additional 5 minutes. Serve piping hot.
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