Title: Sunrise popovers
 Categories: Breads, Cheese, Quickbreads
      Yield: 8 servings
 
      4 tb Vegetable Shortening
  1 1/3 c  Unbleached Flour
    1/2 ts Salt
    2/3 c  Milk
    2/3 c  Water
      4 ea Eggs; Lg
    1/2 c  Cheddar; Sharp, Shredded
 
  Preheat the oven to 375 degrees F.  Place eight 6-oz custard cups on a
  large baking sheet.  Spoon 1 1/2 tsp of shortening into the bottom of
  each custard cup and set aside.  Combine the flour and salt in a
  large bowl, then gradually stir in the milk and water until well
  blended.  Beat in the eggs, 1 at a time, beating until smooth after
  each addition.  Fold in the cheddar cheese.  Place the baking sheet
  with the custard cups in the preheated oven for 3 to 5 minutes until
  the shortening melts and the custard cups are hot.  Fill the custard
  cups 1/2 to 2/3rds full with the batter.  Bake for 45 minutes in the
  preheated oven, without opening the oven door until the popovers rise
  and turn golden brown.  If not golden brown after 45 minutes, bake
  for an additional 5 minutes.  Serve piping hot.