Polka dot quick bread
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Polka dot quick bread
  Quick    Bread    Cheese  
Last updated 6/12/2012 12:53:20 AM. Recipe ID 15126. Report a problem with this recipe.
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      Title: Polka dot quick bread
 Categories: Breads, Cheese, Quickbreads, Fruits
      Yield: 4 servings
 
      2 c  Cranberries; Fresh Or Frozen
      1 c  Milk
      1 ea Egg; Lg, Slightly Beaten
    1/4 c  Butter; Melted
      1 tb Orange Peel; Grated
      2 c  Unbleached Flour
      1 c  Sugar
      1 tb Baking Powder
    1/2 ts Salt
  1 1/2 c  Cheddar; Md, Shredded
    1/2 c  Walnuts; Coarsely Chopped
 
  Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan;
  set aside.  Cut the cranberries in half and set aside in a small
  bowl.  In a medium bowl, combine the milk, egg, butter, and orange
  peel and set aside. Sift the flour, sugar, baking powder, and salt
  into a large bowl.  Add the halved cranberries, cheese and nuts.
  Toss with a fork to distribute.  Add the milk mixture all at once and
  stir the flour mixture until just moistened.  Turn into the prepared
  loaf pan and bake for 1 hour and 15 minutes in the preheated oven or
  until a wooden pick inserted in the center comes out clean.  Cool in
  the pan on a rack for 10 minutes, then remove from the pan.  Cool to
  room temperature on the wire rack before slicing.
 




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Recipe ID 15126 (Apr 03, 2005)

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