Polka dot quick bread
Quick Bread Cheese
Last updated 6/12/2012 12:53:20 AM. Recipe ID 15126. Report a problem with this recipe.
Title: Polka dot quick bread
Categories: Breads, Cheese, Quickbreads, Fruits
Yield: 4 servings
2 c Cranberries; Fresh Or Frozen
1 c Milk
1 ea Egg; Lg, Slightly Beaten
1/4 c Butter; Melted
1 tb Orange Peel; Grated
2 c Unbleached Flour
1 c Sugar
1 tb Baking Powder
1/2 ts Salt
1 1/2 c Cheddar; Md, Shredded
1/2 c Walnuts; Coarsely Chopped
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan;
set aside. Cut the cranberries in half and set aside in a small
bowl. In a medium bowl, combine the milk, egg, butter, and orange
peel and set aside. Sift the flour, sugar, baking powder, and salt
into a large bowl. Add the halved cranberries, cheese and nuts.
Toss with a fork to distribute. Add the milk mixture all at once and
stir the flour mixture until just moistened. Turn into the prepared
loaf pan and bake for 1 hour and 15 minutes in the preheated oven or
until a wooden pick inserted in the center comes out clean. Cool in
the pan on a rack for 10 minutes, then remove from the pan. Cool to
room temperature on the wire rack before slicing.
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