Crusty cheddar bread
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Crusty cheddar bread
  Bread    Cheese  
Last updated 6/12/2012 12:53:20 AM. Recipe ID 15127. Report a problem with this recipe.
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      Title: Crusty cheddar bread
 Categories: Breads, Cheese, Yeast bread
      Yield: 4 servings
 
      1 pk Active Dry Yeast; OR
      1 tb Active Dry Yeast; Bulk
    1/4 c  Water; Warm, 110-115 Deg. F.
      1 c  Cottage Cheese; *
      1 tb Sugar
  1 1/4 ts Salt
      1 ea Egg; Lg.
  2 1/4 c  Unbleached Flour; Unsifted,*
      1 tb Butter; Room Temperature
      1 c  Cheddar; Sharp, Grated
 
  *  The cottage cheese should be the small curd kind at room
  temperature. ** You can use up to an extra 1/4 cup of flour in this
  recipe depending on
     the weather.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Sprinkle the yeast over the warm water and let stand 5 minutes.
  Gently stir to completely dissolve.  With an electric mixer, blend
  the softened yeast into the cottage cheese, sugar, salt and egg.  Add
  the flour in 1/2 cup portions to form a stiff but light dough and let
  rise in a warm place until doubled in bulk.  Butter a 1 1/2 quart
  casserole dish and stir the dough down, then add 1 cup of the grated
  cheddar cheese.  Turn into the buttered dish.  Let rise 30 to 40
  minutes longer or until almost doubled in size.  Preheat the oven to
  350 degrees F. and bake for 40 to 50 minutes or until golden brown.
  Brush the top with butter.
 




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Recipe ID 15127 (Apr 03, 2005)

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