Title: Apple turnovers
 Categories: Cheese, Fruits, Pies
      Yield: 6 servings
 
  2 1/4 c  Unbleached Flour
    1/4 ts Salt
    2/3 c  Vegetable Shortening
      6 oz Cheddar; Sharp, Shredded
      1 x  Water
    3/4 c  Brown Sugar; Firmly Packed
      1 ts Cinnamon; Ground
      6 ea Apples; Pared And Cored
    1/4 c  Butter
 
  Heat the oven to 425 degrees F.  Combine the flour and salt, mixing
  well, then cut in the shortening until the mixture resembles coarse
  crumbs.  Sir in the cheese and sprinkle with water while mixing
  lightly with a fork, (From 6 to 8 Tbls of water maybe required),
  continue mixing until dough makes a ball.  Divide the dough into
  three equal portions and roll each portion, on a lightly flour
  surface, into a 14 X 7-inch rectangle.  Cut each rectangle into 2
  7-inch squares.  Combine the brown sugar and cinnamon, then fill the
  centers of the apples topping each apple with butter.  Sprinkle the
  remaining brown sugar mixture over the pastry. Place an apple in each
  square and fold the corners to the center, pinching the dough at the
  top of the apple to seal.  Bake in the preheated oven for 30 to 35
  minutes.  Top with whipped cream.