Title: Rich cheddar sauce for apple pie
 Categories: Cheese, Pies, Sauces
      Yield: 8 servings
 
      6 oz Cheddar; Sharp, Cubed
    1/2 c  Milk
 
  Put the cheddar cheese in the top of a double boiler.  Place over
  simmering water and stir gently until the cheese begins to melt.  Add
  the milk gradually, while stirring constantly.  Continue to stir
  constantly until the cheese is melted and the mixture is smooth.
  Serve piping hot over warm apple pie.