Fajitas with stir-fried chicken
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Fajitas with stir-fried chicken
  Fajitas    Chicken  
Last updated 6/12/2012 12:53:21 AM. Recipe ID 15150. Report a problem with this recipe.
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      Title: Fajitas with stir-fried chicken
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 lb Chicken Breasts,
      1 x  (skinless & boneless)
    1/2 c  Lemon Juice
      6 T  Coriander, fresh chopped
      1 x  (or parsley)(both optional)
      4 t  Cumin
      2 t  Cornstarch
      1 t  Salt
    1/2 t  Pepper
      8 ea Flour Tortillas
      1 c  Salsa, mild red or green
      8 ea Romaine lettuce leaves,large
      2 T  Vegetable Oil
    1/2 c  Sour Cream
 
  1. Preheat the oven to 200. 2. Cut the chicken breast crosswise into
  1/4-inch-thick strips. Place the chicken in a small bowl. 3. Add 6
  tablespoons of the lemon juice, 2 tablespoons of the coriander (if
  using), the cumin, cornstarch, salt and pepper and mix gently until
  the chicken is well coated; set aside. 4. Stack the tortillas and
  wrap them in foil. Place them in the oven to warm for 5 to 10
  minutes. 5. Maenwhile make the sauce: In a small bowl, stir together
  the salsa and the remaining 2 tablespoons of lemon juice and 4
  tablespoons of coriander (if using). 6. Shred the lettuce. 7. In a
  medium skillet, warm the oil over medium-high heat. Add the chicken
  and saute until white and firm, about 5 minutes. 8. Place the
  tortillas, chicken, shredded lettuce, sauce and sour cream in serving
  dishes. The diners can then assemble their own fajitas by topping a
  tortilla with some of each of the ingredients, ending with a dollop
  of sour cream, and then rolling it up. TIME-SAVERS: MICROWAVE TIP:
  Just before serving, stack the tortillas and wrap them in a damp
  paper towel. Cook at 100% for 1 minute. DO-AHEAD: Since the fajitas
  are fine served at room temperature, much of the preparation can be
  done ahead of time. The sauce (Step 5) can be made and the chicken
  marinated in advance. Just be sure to cook the chicken and warm the
  tortillas as close to serving time as possible.
 




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Recipe ID 15150 (Apr 03, 2005)

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