Crab stuffed chicken breasts
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Crab stuffed chicken breasts
  Crab    Chicken    Poultry    Fish  
Last updated 6/12/2012 12:53:21 AM. Recipe ID 15154. Report a problem with this recipe.
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      Title: Crab stuffed chicken breasts
 Categories: Poultry, Fish, Main dish
      Yield: 6 Servings
 
      6 ea Chicken breasts
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
      3 T  Butter
      3 T  White wine, dry
  7 1/2 oz Crabmeat, flaked
    1/2 c  Herb stuffing mix
      2 T  All-purpose flour
    1/2 t  Paprika
      1 pk Hollandaise sauce mix
    3/4 c  Milk
      2 T  White wine, dry
    1/2 c  Swiss cheese, shredded
      1 x  Salt
      1 x  Pepper
 
  Skin & bone chicken breasts; pound to flatten. Sprinkle with a little
  salt and pepper. Cook onion and celery in 3T butter until tender.
  Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
  Divide mixture among breasts. Roll up and secure. Combine flour,
  paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
  with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
  Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
  stirring, until thick. Add remaining wine and cheese. Stir until
  cheese melts. Serve over chicken. Mrs. Robert F. Lewis
 




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Recipe ID 15154 (Apr 03, 2005)

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