Pineapple -Chicken Teriyaki
Pineapple Chicken Teriyaki Poultry
Last updated 6/12/2012 12:53:22 AM. Recipe ID 15175. Report a problem with this recipe.
Title: Pineapple -chicken teriyaki
Categories: Poultry, Main dish
Yield: 4 Servings
1 lb Can of pineapple slices
1/2 c Soy sauce
1 T Molasses
2 T Brown sugar
1/4 c Cooking oil
2 T Cider vinegar
1 Small clove of garlic
1/4 c Sauterne
5 Chicken breasts (boneless)
Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved
syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and
sauterne. Bone and skin the chicken breasts and place in a shallow
dish. Add the pineapple. Pour molasses mixture over chicken mixture
and cover. Marinate in refrigerator for several hours.
Drain and reserve marinade. Grill chicken over hot coals., turning
and basting frequently with reserved marinade, until tender and
browned. Grill pineapple on both sides and serve 2 slices with each
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