Thai pineapple rice
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Thai pineapple rice
  Thai    Pineapple    Rice  
Last updated 6/12/2012 12:53:23 AM. Recipe ID 15182. Report a problem with this recipe.
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      Title: Thai pineapple rice
 Categories: Main dish
      Yield: 2 Servings
 
      1    Fresh pineapple
      2 c  Cooked rice - cold
    1/4 c  Baby shrimp
      1    Cooked chicken breast half
    1/4 c  Diced cooked ham
      2    Green onions
    1/4 c  Peas
      1 ds Rice wine
 
  Cut chicken into bite size pieces. Cut stem from pineapple. Cut
  pineapple in half.  Hollow top and bottom portions of pineapple, set
  aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save
  remainder for another dish or dessert. Heat 2 teaspoons of oil in
  wok, add rice and stir-fry a minute or two. Add shrimp, chicken and
  ham, stir-fry another minute or two.  Add peas, sliced green onions
  (use tops) and pineapple. Stir-fry another minute or two or until all
  is hot and well blended. Shake in a little rice wine. While
  ingredients are being stir-fried, put pineapple, cut side down, over
  range burner to heat through. Serve rice mixture in pineapple.
 




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Recipe ID 15182 (Apr 03, 2005)

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