Chicken and apple saute
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Chicken and apple saute
  Chicken    Apple    Saute    Poultry  
Last updated 6/12/2012 12:53:23 AM. Recipe ID 15184. Report a problem with this recipe.
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      Title: Chicken and apple saute
 Categories: Poultry, Desserts
      Yield: 4 Servings
      4 t  Oil; vegetable
      2    Apples; tart thin sliced, u
      1    Onion; sliced
    1/2 t  Thyme; dried
      4    Chicken breasts; boneless s
      1 c  Apple juice
      1 t  Vinegar; cider
      1 t  Cornstarch
           Salt & pepper
  Fat grams    per serving:              Approx. Cook Time: :20
     In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
  onion and thyme for about 4 minutes or just till tender-crisp. Remove
  to bowl and set aside.    Heat remaining oil in skillet, cook
  chicken, turning once for 2 to 3 minutes or till golden brown. Reduce
  heat to medium low. Set 1 tbsp apple juice aside, pour remaining
  apple in skillet along with vinegar. Cover and simmer 6-8 minutes or
  till chicken is no longer pink inside. With slotted spoon, remove
  chicken to platter, keep warm. Combine cornstarch with reserved apple
  juice; stir into skillet and cook over high heat, scraping up any
  browned bits for 2 minutes or till thickened. Return apple mixture to
  pan and heat through, season with salt and pepper. Spoon around
  cooked chicken.

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Recipe ID 15184 (Apr 03, 2005)

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